Red Queen Corn from Dak Nong

Notice: Red Queen Corn from Dak Nong by Lucky House is only sold seasonally and only available in the Vietnamese market!

What is Red Queen Corn from Dak Nong? How is it eaten, where to buy Red Queen Corn, and what is the price of Red Queen Corn?

Red Queen Corn from Dak Nong has an attractive color for consumers and a particularly delicious taste, crispier and sweeter than the corn we usually eat. Let’s explore more about Red Queen Corn from Dak Nong with Lucky House: what it is, how to eat it, where to buy it, and its price in the market in general and at Lucky House Dak Nong in particular!

What is Red Queen Corn?

Red Queen Corn is a sweet corn variety, uniformly sized, originating from Thailand, brought to Vietnam by local farmers and extensively grown in the Southeast region along with the Mekong Delta. And now Lucky House has brought it to Dak Nong, a land of fertility and fresh air.

The appearance of Red Queen Corn resembles American corn, the corn we often see in markets and supermarkets, but the kernels inside are dark red, interspersed with some purple kernels. The outer husk is usually green, but as it goes deeper inside, there are dark purple veins. The corn silk is red.

A simple way to distinguish between genuine and fake Red Queen Corn is when you split the corn in half, Red Queen Corn will have empty kernels and one “silk” in the middle.