Pure Turmeric Starch

Most Effective Way to Use Turmeric Starch:

Turmeric starch is not only a familiar spice in daily meals but also has been used since ancient times to heal skin injuries. Nowadays, turmeric starch extracted from fresh turmeric also has miraculous beauty benefits, with rapid and safe effectiveness.

– Turmeric starch effectively treats whiteheads, blackheads, cystic acne, pustules, and subcutaneous pimples.
– Removes dark spots, freckles, and post-acne scars without leaving scars, especially pitted scars on the skin.
– Diminishes wrinkles around the eyes, crow’s feet.
– Turmeric starch improves dry skin and reduces oiliness.
– Improves cracked heels.
– Golden turmeric enhances skin pigmentation, fights aging, and rejuvenates your skin.
– Reduces hair breakage and improves scalp health.
– Turmeric starch combined with honey produces turmeric starch pills for treating stomach pain, gastric pain, gastric ulcers, gastritis, indigestion, poor appetite, indigestion, bloating, acid reflux…
– Prevents and supports cancer treatment, especially for patients undergoing chemotherapy, radiation therapy, particularly without side effects or hair loss.
– Helps postpartum women recover health, beauty, rosy and smooth skin, especially avoiding postpartum issues…
– Golden turmeric supports liver function, detoxifies the liver, lowers liver enzymes, prevents liver fibrosis, hepatitis inflammation…
– Helps safely and effectively lose weight, improves blood circulation, and purifies the blood.
– Helps the body fight against parasitic bacteria in the intestines, particularly beneficial for digestion and combating bad breath.

The effects of CURCUMIN active ingredient in turmeric starch:

– Curcumin is the most potent cancer destroyer by systematically destroying malignant cells while leaving benign cells unaffected.
– Curcumin effectively eliminates free radicals and cancer-causing enzymes found in the food and drinks we consume daily, thus aiding in both prevention and active combat against cancer.
– Curcumin provides substantial support for patients with liver inflammation, weakness, cirrhosis, gallbladder pain, gastric ulcer, colitis, irritable bowel syndrome, jaundice, detoxification, liver protection, red blood cell protection, reduction of blood cholesterol and fat levels, cardiovascular diseases, high inflammatory conditions, etc.
– Curcumin is one of the typical anti-inflammatory and antioxidant agents. It is a reliable ally for patients with declining memory, confusion, immune system disorders such as nephritis, arthritis, gout, diabetes, rheumatic fever, joint capsule inflammation, uveitis, sclerosis, osteoporosis, dryness (eyes, vagina…), scleroderma, fat excretion, psoriasis, Basedow’s disease, obesity prevention.
– Curcumin also contains other beneficial herbal extracts that enhance blood circulation, which is very beneficial for women after childbirth, relieving menstrual cramps, fading freckles, preventing skin pigmentation, enhancing skin beauty, preventing hair loss, enhancing beauty, vitality, and longevity, reducing pain, and stimulating appetite.

Most effective ways to use turmeric starch:

– Dissolve 2-3 teaspoons (5-10 grams) of turmeric starch in about 100ml of water, milk, stir well before drinking. Honey can be added for patients with gastric ulcer, colitis, irritable bowel syndrome.
– Drink 2-3 times a day before or after meals. Use continuously for 6 to 12 months.
– Easy to drink as it has been completely purified of fiber and unnecessary impurities.
– Women can drink and combine turmeric starch with unsweetened fresh milk, honey to apply on the face for 10 minutes before bedtime to achieve fair and radiant skin.
– Turmeric starch can also be used as a health tonic without side effects. Mix 5-10 grams of turmeric starch into a 200ml glass of milk and add a spoonful of sugar, you will have a delicious and nutritious drink. Drinking a glass like this every day for a long time helps the body resist common diseases such as asthma, flu, fatigue…
– Facial mask: Mix an adequate amount of turmeric starch with water to form a paste neither too thin nor too thick. Then apply it to the face for about 15-20 minutes, and rinse with face wash. After rinsing, you will have extremely smooth skin, and prolonged use will make your skin fair and rosy.

Note:

+ When applying on the face, avoid rubbing vigorously to prevent yellow staining of turmeric on the skin when washing.
+ After applying, let it dry without massaging the face.
+ Store in a cool, dry place.

Some notes when using turmeric starch:

– When preparing golden turmeric starch, it should not be mixed with boiling water or water that is too hot. It is best to use it with warm water around 40 degrees Celsius.
– Do not consume golden turmeric starch when excessively hungry, because the active ingredient curcumin in golden turmeric starch has an alkaline-sensitive property. Therefore, if you consume turmeric starch while hungry, curcumin will quickly enter the small intestine, where the environment is alkaline, causing curcumin to degrade, thus reducing its effectiveness.
– Absolutely not recommended for pregnant women.
– Very good for patients with gastritis, colitis, or irritable bowel syndrome when mixed with a few drops of honey.
– Although the product is of natural origin, it is advisable to consult a doctor or supplier before use for the best results.

How to distinguish real turmeric starch from fake turmeric starch:

Regarding color: Pure turmeric starch is made from fresh clean turmeric roots, finely ground, mixed with water, and sieved multiple times to remove fiber and residue, resulting in starch and water. After allowing this starch to settle and drying it, turmeric starch (at this stage, it is in the form of hard lumps like tapioca starch you often see, then these hard lumps are ground into turmeric starch we commonly use). At this point, real turmeric starch will have a light yellow color, feels very smooth, dry, and without clumps when applied to the skin.
Regarding taste and smell: Real turmeric starch no longer has the bitter and pungent taste like fresh turmeric roots. Instead, golden turmeric starch will have a very pleasant aroma and when eaten or drunk, it is not bitter, but rather has a very pleasant taste.

You can test as follows:

+ Test with cold water: Real turmeric starch will not dissolve in water because turmeric starch is heavier than water. Therefore, when added to cold water, turmeric starch will settle at the bottom, forming a layer similar to egg yolks without clumps. The surface of the water should be clear without any colored residue and no turmeric powder sticking to the walls.

+ Test with hot water: Real turmeric starch, when added to hot water and boiled above 60 degrees Celsius, will result in the starch thickening and turning uniformly yellow. This is a normal physical phenomenon for pure golden turmeric starch.

+ Test with soap: Turmeric starch contains a high amount of curcumin, which is the most important active ingredient that helps treat many diseases. However, when placed in an alkaline environment, a chemical reaction will occur, causing the light yellow turmeric starch to turn purple-red. Based on this chemical property, you can try by adding turmeric starch to a small amount of laundry detergent. This method is also very simple and accurate.