Baguette

Have you ever tasted a crispy, fragrant Baguette bread that embodies traditional flavors? If not, let the Baguette bread from Maison Chance offer you a complete culinary experience. The Maison Chance Baguette bread is the culmination of traditional French baking art and meticulous attention in each production stage. With a unique, carefully selected and improved recipe, each Baguette loaf is a culinary art piece, bringing an authentic baking experience from a professional bakery.

What makes the Maison Chance Baguette bread unique is its rigorous ingredient selection and strict production process. Each loaf is made from premium wheat flour, imported and thoroughly quality-checked, combined with natural yeast and a touch of pure salt – just enough to create an unmistakable characteristic flavor.

The appearance of the Maison Chance Baguette bread impresses from the first glance with its beautiful golden-brown sheen. The crispy crust, with natural cracks on the surface, not only creates aesthetic beauty but also serves as evidence of a perfect fermentation and baking process. Inside, the bread’s interior is smooth white with uniform air pockets, creating the characteristic soft texture of high-quality French bread.

Weighing 50gr per loaf, the Maison Chance Baguette bread is an ideal choice for a light breakfast or a snack during the day. Its compact size is not only convenient for enjoying but also helps with easy preservation, ensuring freshness for a long time.

The Maison Chance Baguette bread is not just a high-quality culinary product but also a pride of the Vietnamese artisan bread-making industry. Each loaf is made with passion and skilled technique, offering customers not just a delicious meal but an authentic culinary experience. Come to Maison Chance to enjoy delicious Baguette loaves, and more importantly, to support continuous efforts in creating high-quality products. Each loaf you buy is a contribution to the sustainable development of Vietnamese artisan bread-making.