Red Velvet cake

18.00 $

This sweet treat is made by the young orphans currently under the care of Maison Chance – a Lucky House. We sincerely hope to receive your support!


Hotline: 090 906 2528


The Red Velvet cake is a distinctive sweet treat with its vibrant red color for the cake layers and a smooth white cream cheese frosting on the outside. Originating from the United States, this cake is loved for its rich cocoa flavor that harmoniously combines with the tangy and creamy cream cheese layer.

Red Velvet Cake

The traditional recipe for making this cake doesn’t involve artificial food coloring; the red color is derived from using natural, unprocessed cocoa powder with high anthocyanin content.

The Red Velvet cake was initially referred to as “velvet cakes” during the Victorian era in England. In the 1800s, bakers used cocoa powder to make cakes for the aristocracy, and they named these cakes “Velvet.”

The Red Velvet cake is an excellent gift for special occasions such as birthdays, Valentine’s Day, or weddings. With its alluring appearance and delicious taste, the Red Velvet cake is sure to delight everyone.