Passion Fruit Cake (T-break) is prepared from the freshest ingredients, with a soft, golden sponge cake as its foundation. The special highlight lies in the unique passion fruit cream layer with its naturally alluring yellow color, bringing a harmonious sweet and sour flavor that is not too tart while maintaining the characteristic refreshing taste of passion fruit.
The cake structure is designed with two soft, smooth cake layers, with a rich passion fruit cream in between. The cream coating on top has a beautiful glossy appearance, delicately decorated with fresh blueberries and elegant white cream highlights, creating a harmonious overall color and flavor profile.
Each cake is made through a strict production process, adhering to food safety and hygiene standards. Maison Chance is proud to apply modern technology in preparation, ensuring that each sweet cake meets the highest standards of quality and flavor.
Natural flavor from fresh passion fruit
Moderately sweet, suitable for Vietnamese palates
Soft and smooth texture, easy to enjoy
Delicate and eye-catching decoration
Carefully packaged, preserving original flavor
Maison Chance Passion Fruit Cake is not just a delicious dessert but also the perfect choice for special occasions. Each cake is created with complete passion and professional technique, bringing customers the most wonderful culinary experiences.
Come to Maison Chance to enjoy these exquisite passion fruit cakes. Each order is not just a selection of a delicious cake but also a precious support for Maison Chance, contributing to creating positive community values.