Chocolate Tiramisu cake

0.50 $

The sweet pastry products are made by young orphans currently nurtured by Maison Chance. We kindly request your support!

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Tiramisu – one of the most famous desserts in Italian cuisine, has been uniquely transformed by the pastry chefs of Maison Chance into a Chocolate T-break Tiramisu. This product is not just an ordinary sweet pastry, but also a crystallization of pastry art and culinary passion.

Chocolate Tiramisu (T-break) is meticulously prepared with multiple characteristic flavor layers. The top layer is high-quality pure cocoa powder, creating a distinctive bitter chocolate taste. Beneath is a layer of ivory-white mascarpone cream, soft as velvet, carefully whipped to achieve a moderate fattiness without being greasy.

The special highlight of the cake lies in the layers of sponge cake soaked in rich espresso coffee. The cake layers are alternately layered with mascarpone cream in a balanced way, creating a harmonious whole in both appearance and flavor. Each slice offers a multi-layered taste experience: from the light bitterness of cocoa, to the smooth creaminess, and ending with the characteristic aroma of coffee.

Each Chocolate Tiramisu T-break is made from carefully selected ingredients. Mascarpone cream is directly imported from Italy, espresso coffee is brewed from freshly roasted coffee beans, and pure cocoa powder is selected from famous cocoa-growing regions.

The production process is closely supervised according to strict food safety and hygiene standards. Each stage from mixing batter, baking, cream whipping to decoration is carried out meticulously and carefully to ensure the best quality for consumers.

Let the Chocolate Tiramisu T-break from Maison Chance sweeten your family gatherings, luxurious afternoon tea parties, or simply be the perfect dessert for your meal. With reasonable pricing and guaranteed quality, our product not only brings culinary joy but also contributes to creating positive community values.